Literary Food for Thouhgt: Memoirs by Ruth Reichl
Join Bev Rosen as she reviews Tender at the Bone and Save Me the Plums by Ruth Reichl, former restaurant critic and Gourmet magazine editor. Then journey with celebrated Israeli chefs Michael Solomonov and Alon Shaya as Bev discusses their memoir/cookbooks, ZAHAV: A World of Israeli Cooking and Shaya: An Odyssey of Food, My Journey Back to Israel: A Cookbook. Take time to savor these books and test some delicious recipes at home or at the beach.
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Date
- Aug 20 2020
- Expired!
Time
EST- 8:00 pm - 9:00 pm
Local Time
- Timezone: America/New_York
- Date: Aug 20 2020
- Time: 8:00 pm - 9:00 pm
More Info
Location
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